What to expect with regards to the menu
VILLA MONTICELLO BOUTIQUE HOTEL & 1A RESTAURANT
EXCERPTS FROM OUR MENU
THANKSGIVING BUFFET & A LA CARTE
Chilled Tomato Sweet Peppers & Roasted Corn Soup
Tomato, Cucumber & Red Onion Mint Salad
Slow Roasted Honey Peppered Turkey
Bourbon Brown Sugar Glazed Lamb
Herb Roasted Red Snapper
Jellied Citrus Cranberry Sauce
Rosemary Spiked Macaroni & Cheese
Assorted Cornbread Dressing Cakes
Curry Red River Rice with Toasted Coconut
CAROLINA FISH FRY & COUNTRY FRIED CHICKEN
Shrimp & Okra Soup with Cornbread Croutons
Crispy Cornmeal Fried Grouper Chunks
Buttermilk Fried Chicken Platter
Deviled Fish Cakes with Sweet Pepper Remoulade Sauce
Creole Steak with BBQ Dipping Sauce & Crispy Fries
CHARLESTON GUMBO & BBQ GRILL
Lobster Salad
BBQ Glazed Oxtails
Chicken & Pork Gumbo
Local Beer Braised Lamb Shanks
Slow Roasted Ribs
GOSPEL/JAZZ CHAMPAGNE BRUNCH
Skillet French Toast with Toasted Coconut, Cashews & Brown Sugar Bananas
Sweet Potato Pancakes with Cane Syrup
Herb Spiked Crispy Salmon Cakes with Cheese Grits
Assorted Muffins & Donuts
Roast Beef
Steak & Egg Sliders
Green Eggs & Smoked Salmon
DESSERT
Peach & Berry Cobbler
Chocolate Apricot Bread Pudding
Banana Pudding Custard
Butternut Squash Cheese Cake
Cinnamon Pecan Pie
Don’t miss out..FAB Magazine will be there to treat you to photos from the event.
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